Tuesday, January 06, 2009
Search	You are invited to browse SRQ's delectable food coverage and restaurant reviews. The EAT section features several enticing departments created especially for the food enthusiast. Larder takes you on a cultural journey through the history of food; Dish features the sublime creation of a local chef; and, Review applies a demanding critique to a selected restaurant. Warning. If you start reading this section on an empty stomach, we're certain that you'll leave with quite an appetite. "Old Record Night" at Canvas Cafe: Tomorrow, 8pm ...     read more Peppadews at Casa Italia ...     read more Mom Appreciation Night at Sirard's Chocolate House: Tonight, 5-9pm ...     read more Adventures in Beer and Cheese" at Whole Foods: Tonight, 6pm ...     read more Mother’s Day Extravaganzas at Mattison's at the Plaza ...     read more Order Mom a Cupcake Bouquet! ...     read more Cure Your Chinatown Cravings at PG's: Sundays ...     read more May Cooking Classes at The Chef's Table ...     read more Recipe of the Week: Foie Gras Custard from Michael's on East ...     read more Dinner for Two Special at Madfish Grill ...     read more Stacked Sandwiches and Cuke-Sabi Dressing at Flying Dog Cafe ...     read more Thyme for Dinner: Single Entree Fridays ...     read more Hot Lunch: Bento Boxes at Kazu's ...     read more Recipe of the Week: Snook River Grill's Chicken-Fried Frog's Legs ...     read more 17th Annual Florida Winefest and Auction: Thursday-Sunday ...     read more SFF's Biggest Food Hits ...     read more Walk, Bike or Ride to Save at Local Coffee and Tea ...     read more Take a Chocolate Break at Divinia Jeanne Need an afternoon pick-me-up? Even better than a coffee break is a chocolate break!...     read more Recipe of the Week: Cold Roast Tenderloin Toasts from Sangria This recipe comes from Chef Alex at Sangria. It's great dish for a party. If you don't feel like going through all the steps to make it yourself, you can always order from Sangria To Go. Sangria Tapas Bar, 1532 Main St., Sarasota, 941-955-8272...     read more A Foodie's Take on SFF The Sarasota Film Festival may be all about the films, but for some, it's about the food as well!...     read more Preview to SRQ's December Issue: Trend of Entertaining Over Brunch ...     read more Did You Know . . . Gorgonzola ...     read more Short Orders: Tabling the Mundane at Mesa Lounge If you’re looking for fresh squeezed juices and tantalizing South American-inspired drinks,...     read more Short Order: Good Eats Without Gluten A Slice Of Life Without Wheat...     read more Short Order: School of Tuna Tuna embodies the most exquisite cuisine and the ultimate college staple all at once, be it seared and plated with ginger and avocado,...     read more Recipe: Tuna Ceviche Selva Grill’s Chef Darwin Santa Maria offers a refreshing way to prepare tuna...     read more The Review: Pino’s After the Move If there is a town on our Gulf coast without a neighborhood Italian restaurant, we haven’t found it....     read more Recipes: The Winning Recipes from SRQ Salsa De Mayo 2006 Get the original recipes from this year's SRQ Salsa de Mayo festival....     read more
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